Banquet Room - Menu

APPETIZERS
(3 SELECTIONS FOR $7.50 PER PERSON)

Humus Dip (Garbanzo Beans) with Pita Bread
Baba Ganouj (Seared Eggplant) Dip with Pita Bread
Falafel (Blend of Deep Fried Vegetables)
Chicken Drummettes, Regular or Spicy
4 Assorted Cheeses with Crackers
Fresh Fruits of the Season
Mixed Vegetables with Dip
Yummy Meatballs, Cocktail Quiche, etc.

Additional selections: $2.00 (PER PERSON)

CALIBER ENTRÉE’S

KID'S MENU
Hamburger & French Fries ($18.00)
Chicken Strips & French Fries ($18.00)

MEAT EATERS CLUB
Roast Lamb ($29.00)
Prime Rib Roast ($29.00)
Broiled New York Steak ($29.00)
New York Strip Roast ($29.00)
Broiled Filet Mignon ($33.00)

SEA FARE AND CHICKEN
Broiled Halibut ($28.00)
Baked Salmon ($28.00)
Red Snapper ($28.00)
Boneless Chicken Breast ($28.00)
Roast Half Chicken ($27.00)

CHEF’S COMBO PLATTER
Filet Mignon & Chicken Breast (4oz. serving of each) $35.00
Chicken Kabob $32.00
Beef Kabob $32.00

All Entrees include: Bread, Coffee, Tea,
and salad with house dressing and two (2) choices of:
Seasonal Vegetable – Red Potato – Baked Potato – Rice Pilaf

Additional / Per Person
Pine nuts $3.00
Almonds $2.00

BEVERAGES: Coffee, Decaffeinated Coffee, Tea (cream & sugar)

DESSERTS
(per person)
Ice Cream ($2.50)
Sherbet ($2.50)
Cheese Cake ($3.25)
Carrot Cake ($3.25)
Fudge Cake ($3.25)

SERVICE CHARGES
 Cake [per person]  ($0.50)
Service for Beverages ($45.00/table)
Corkage ($0.00)
 Tax & Gratuity ($0.00)
Bar Tender [3 hours] ($95.00)
Security [minimum 6 hours] ($25.00 per)

*Please note: These prices are for parties of 100 people or more.
For more information, please contact us.

website design by multimediabarn